I never used to be a brunch person. In fact, I used to raise a judgmental eyebrow at friends who raved about their newest spot, which always sounded to me like a flimsy excuse for booze before noon. But little by little, I’ve grown to love the leisurely weekend meals that I used to think were so indulgent, mostly because there are so many wonderful spots to try here in Brooklyn!
This weekend, we decided to check out Thistle Hill Tavern, a four-month-old South Slope eatery run by two ‘inoteca alums and Fat Mike from punk band NOFX. Chef Rebecca Weitzman, who lives in Prospect Heights and has a pedigree that includes work with Bobby Flay, creates her menus “centered around locally sourced seasonal produce, dairy and meat, and sustainable seafood.”
Nestled into the former space of The Olive Vine at 7th Avenue and 15th Street, Thistle Hill’s owners have transformed it into a cozy space with ample outdoor seating at a number of cherry red bistro tables. (so cute!) Inside, vintage photographs and framed antique medallions play off the dark wood and rustic details. The small bar at the back is filled to the brim with obscure bottles and offers only a handful of stool seats.
Certainly, Chef Weitzman’s dishes didn’t disappoint. We started off with a generous helping of pickled veggies, including cauliflower, beets, jalapenos and more. The bloody mary came garnished with the same, served in a huge pint glass.


Next up: for me, a delicious BLT served on grilled multi-grain bread with an avocado mayonnaise and lovely thick-cut fries with sweet homemade ketchup. Zach opted for a more traditional breakfast with a single sunny side up egg on top of a thick pancake and generous side of peppery Heritage Acres bacon. Even as we dug into our entrees, we definitely had a moment of diner envy when our server brought out a frittata to the table over. Yum.



Overall, service at Thistle Hill was attentive and the food was good. Definitely a solid addition to the neighborhood and a safe bet for a tasty brunch! So… who else has tried this spot? What recommendations do you have at Thistle Hill or elsewhere in the ‘hood?